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Born and raised in Stockholm, Andréas Elthammar creates seasonal dining experiences shaped by the principles of New Nordic cuisine and inspired by flavours, traditions, and ingredients from around the world. His cooking is defined by a minimalist approach, where carefully selected ingredients and thoughtful technique come together to create dishes that are both refined and approachable.

 

Today, Andréas works as a Sous Chef at a Michelin-starred restaurant in Amsterdam, where he continues to develop his craft.

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Available for private dining, pop-up collaborations, and bespoke events, Andréas designs each menu around the season and the occasion, creating memorable experiences that celebrate simplicity, quality, and the pleasure of gathering around a table.